Leeks and mushrooms pasta sauce
Leeks and mushrooms pasta sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leeks and mushrooms pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Leeks and mushrooms pasta sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Leeks and mushrooms pasta sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leeks and mushrooms pasta sauce:
  1. Prepare 200 g pasta - spaghetti/ linguine or tagliatelle
  2. Take 1 small handful rock salt
  3. Make ready 2 leeks
  4. Take 150 g exotic mushrooms (or chestnut mushrooms)
  5. Take 200 ml cream
  6. Prepare 1/2 glass dry white wine
  7. Take butter
  8. Get Parmesan shaving for serving

Heat the olive oil in a large frying pan over a medium heat and then add the garlic, oregano, leeks and mushrooms. Heat oil in a large saucepan over medium-high. Add all the sauce ingredients into a blender and blend until smooth. Add the sauce to the leek and mushrooms and stir till well combined.

Instructions to make Leeks and mushrooms pasta sauce:
  1. Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions
  2. Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside.
  3. In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it.
  4. When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top

Add all the sauce ingredients into a blender and blend until smooth. Add the sauce to the leek and mushrooms and stir till well combined. Add in the cooked pasta and stir well to combine the pasta and sauce together well. Heat oil in a non stick frying pan over medium heat. Heat the oil in a large saucepan.

So that’s going to wrap it up for this exceptional food leeks and mushrooms pasta sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!