Ginataan Halo-halo
Ginataan Halo-halo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginataan halo-halo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk. It's widely enjoyed as a snack, dessert or breakfast throughout the year as well as a staple dish during Lenten season when Catholics tend to fast and abstain from eating meat. Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root.

Ginataan Halo-halo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ginataan Halo-halo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginataan Halo-halo:
  1. Make ready 6 pcs banana (saba) sliced diagonally
  2. Take 1 cup diced sweet potatoes (kamote)
  3. Make ready 1 cup tapioca (sago)
  4. Get 20 pcs sticky rice balls (bilo-bilo)
  5. Get 1 cup jackfruit (langka)
  6. Prepare 5 cups coconut milk
  7. Take 1 cup white sugar

It is traditionally cooked and served during Good Friday when Catholics fast and avoid meat. This is also a popular afternoon snack so Filipinos can make this any day really. Some like it served chilled, but we prefer it served hot. How to cook Ginataang Halo halo Filipino Ginataang Halo halo Recipe is a native Pinoy snack with a powerhouse of nutrients and vitamins made with Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo (Sticky glutinous rice balls), and Langka (jackfruit).

Steps to make Ginataan Halo-halo:
  1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
  2. Slice banana diagonally and put in the boiling mixture together with the sago.
  3. When banana is tender to the bite put the diced sweet potatoes.
  4. Add shredded jack fruit when sweet potatoes are cooked.

Some like it served chilled, but we prefer it served hot. How to cook Ginataang Halo halo Filipino Ginataang Halo halo Recipe is a native Pinoy snack with a powerhouse of nutrients and vitamins made with Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo (Sticky glutinous rice balls), and Langka (jackfruit). This Ginataang Halo-halo is a Filipino favorite for mid-day snack or dessert and has. Ginataang Halo-halo also known as Ginataang Bilo-bilo. Other term for "ginataan" is coconut milk.

So that’s going to wrap it up for this special food ginataan halo-halo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!