Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taro and sweet potato congee (dessert). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taro and sweet potato congee (dessert) instructions. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and.
Taro and sweet potato congee (dessert) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Taro and sweet potato congee (dessert) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Get 1/2 large taro diced into big chunks and steam for 10 minute
- Take Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Take Panda leaves for fragrant
- Make ready 1 cob of corn dettach from cob
- Take Tapioka pearls (cooked)
- Make ready Purple sweet potato diced
- Get Sweet potato (yellow) diced
- Get Castor sugar enough for sweetness
Smash taro well, mix in sugar when the taro is still hot. Knead to form a soft bal. Usually eaten with side dishes and condiments. Plain congee, alongside with white rice are staples.
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Usually eaten with side dishes and condiments. Plain congee, alongside with white rice are staples. Play the video instructions for making Sago Dessert on YouTube. The taro, ube or purple sweet potato flavours desserts are very popular recently. Just at the right time, the small taro in our backyard can be harvested, so let's use taro and purple sweet potato to make a smooth and tasty sago soup dessert!
So that’s going to wrap this up with this special food taro and sweet potato congee (dessert) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
