Sabudana tikki
Sabudana tikki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sabudana tikki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. Sabudana Tikki is crispy, tasty and has an amazing flavour. Sabudana Tikki is a mouth-watering snack recipe that can be prepared any time of the day without putting in many efforts.

Sabudana tikki is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sabudana tikki is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sabudana tikki using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sabudana tikki:
  1. Take 1/2 sabudana / tapioca
  2. Make ready 1 large potato,boiled and peeled
  3. Get 1/4 cup peanuts roasted and crushed
  4. Get 1 inch ginger, finely chopped
  5. Make ready 1 green chilli finely chopped
  6. Take 2 tbsp coriander leaves, finely chopped
  7. Get 1/4 tsp cumin powder
  8. Take 1/2 tsp aamchur
  9. Take to taste Salt
  10. Take 6 tsp oil, for roasting

Sabudana tikki is not your usual aloo tikki or mashed potato tikki. There is something unique about this. Although after reading about our sabudana tikki recipe you will be able to easily make this awesome and tasty tikki at home. But this is only available in restaurants during the festive season of Navratri.

Instructions to make Sabudana tikki:
  1. Firstly take soaked sabudana in large mixing bowl.
  2. Add in 1 large boiled and grated potato.
  3. Also add 1/4 cup crushed peanuts, 1-inch ginger, 1 chilli,2 tbsp coriander leaves,1/4 tsp cumin powder,1/2 tsp aamchur.
  4. Combine, mix and mash well with your hand. Now, prepare small flat patties.
  5. Roast the sabudana tikki on medium hot tawa.
  6. Spread few tsp of oil, for even roasting.
  7. Flip over once one side turns golden brown.
  8. Spread oil again and roast both sides to golden and crisp.
  9. Finally, serve sabudana tikki with tomato sauce or green chutney.

Although after reading about our sabudana tikki recipe you will be able to easily make this awesome and tasty tikki at home. But this is only available in restaurants during the festive season of Navratri. Sabudana tikki is a popular Indian tea time snack made from sabudana, potatoes, peanuts and spices. These tikkis are crunchy from outside and soft from inside. Although these are deep fried yet are so light.

So that is going to wrap it up with this special food sabudana tikki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!