Pasta with a spicy beetroot sauce, feta, dill and walnuts
Pasta with a spicy beetroot sauce, feta, dill and walnuts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something which I’ve loved my entire life.

Huge Selection on Second Hand Books. Cook pasta as per cooking instructions. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.

To get started with this recipe, we must first prepare a few components. You can cook pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Take Sauce:
  2. Prepare 600 g cooked beetroot,
  3. Take 100 ml olive oil,
  4. Take 1 tbsp fresh garlic, minced (or 4 garlic cloves),
  5. Prepare 2 large red chillies (use one for mild)
  6. Make ready Pasta:
  7. Get 500 g Tagliatelle pasta
  8. Get Feta Mixture:
  9. Make ready 200 g feta cheese,
  10. Prepare 0.5-1 Tbsp dried dill,
  11. Take 1 Tbsp lemon juice
  12. Take Toppings:
  13. Make ready Handful crushed walnuts,
  14. Make ready 1 cup rocket leaves, roughly chopped,
  15. Take Any flavoured oil for drizzling

Cook the pasta following the instructions on the packet. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Tip out on to a serving dish and sprinkle over all the feta and dill mixture. Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange and mustard dressing is.

Steps to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Cook pasta as per cooking instructions.
  2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
  3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
  4. Once the pasta is cooked, drain the water and add it back to the pot (heat off).
  5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
  6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

Tip out on to a serving dish and sprinkle over all the feta and dill mixture. Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange and mustard dressing is. Yoghurt makes an unexpectedly good sauce for pasta! And combine that with the sweetness of green peas, the spicy, fatty goodness of pine nuts toasted in olive oil and chile flakes, and the sharp saltiness of feta, and you have got yourself a real winner. This pasta with beetroot yoghurt sauce is essentially my pink homage to that dish.

So that is going to wrap this up with this exceptional food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!