Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, falooda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Falooda or faluda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or.
Falooda is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Falooda is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have falooda using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Falooda:
- Take 50 gms Vermicelli
- Get 1/2 ltr milk
- Take 4 tbsp sugar
- Prepare 2 spoons Basil seeds
- Get 5 spoons Roohafza
- Take 50 gms Tapioca pearls
- Prepare As required Ice cream and nuts (cashews,Badam,pistachio)for decoration
There are various types of falooda, I am sharing the basic one with ice cream. The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look (a little like floating tadpoles!), and are actually very good for digestion in a hot climate. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. Falooda is the ultimate Indian summertime treat.
Steps to make Falooda:
- Boil milk,vermicelli Topioca pearls separate (not together).
- Let them it cool.
- Then in milk add sugar,roohafza,boiled the items.
- Keep in freeze for 2hrs.
- Before serving add nuts and ice cream.
- Your chilled and tasty falooda ready.
- Enjoy with family and friends.
My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. Falooda is the ultimate Indian summertime treat. Cool and refreshing, this dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. #falooda #Indianrecipe #summerrecipe Falooda is made primarily from rose syrup, vermicelli noodles, basil seeds and milk. Some versions are topped with a scoop of ice cream and/or have some jelly in it as well. You can also find other flavors in India, such as mango, but rose is certainly the most popular and considered the 'original'.
So that is going to wrap it up with this exceptional food falooda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
