Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory tuna casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Savory Tuna Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Prepare 6 oz packet or can of White Albacore Tuna in water
- Make ready 8 oz wide egg noodles
- Take 1 can cream of mushroom soup
- Make ready 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Get 1/8 cup onion, diced
- Take 2 tsp minced garlic
- Take 6-7 Ritz crackers, crushed
- Prepare Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that’s going to wrap this up for this exceptional food savory tuna casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
