Eggplant soufflé with cheeses and sauce
Eggplant soufflé with cheeses and sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant soufflé with cheeses and sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant soufflé with cheeses and sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggplant soufflé with cheeses and sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Follow the same process two more times until there are no more eggplants, cheese, ham, and feta cheese. In a bowl add the heavy cream, the eggs, pepper, nutmeg, a little salt, the basil finely chopped, and whisk until the eggs are dissolved. If you add a few more, the end result will be much lighter, much fluffier. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant soufflé with cheeses and sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant soufflé with cheeses and sauce:
  1. Prepare 1 kg fresh eggplants
  2. Take 1/2 l milk
  3. Make ready 3 eggs
  4. Get 100 g grated feta cheese
  5. Take 100 g grated yellow soft cheese
  6. Get salt - pepper
  7. Take For the sauce
  8. Make ready 1/2 kg tomatoes peeled and cut into cubes
  9. Take 1 onion, grated
  10. Make ready 2 cloves garlic
  11. Prepare 1 bay leaf
  12. Make ready 1 little parsley, finely chopped
  13. Take 1 little thyme or oregano
  14. Make ready oil

Eggplant Pie With Italian Sausage & Bechamel Sauce. This is my version of making Aubergines(eggplant) with cheese sauce. I also made my own savoury sauce and add the cheese. This delightful dish you can add to your plate.

Instructions to make Eggplant soufflé with cheeses and sauce:
  1. Cut the eggplants into round slices, wash, salt them and set them aside in a strainer for 1-2 hours so that they let out their liquids.
  2. Prepare the sauce using 1/2 cup water, salt and pepper.
  3. Strain the eggplants and fry them lightly.
  4. Place them on paper towels to drain.
  5. Make a layer with the eggplants in a baking tray and add the cheeses on top.
  6. Beat the eggs with the milk and pour over the eggplants.
  7. Season lightly with salt and pepper.
  8. Bake at 200°C until the cheeses are golden brown and the milk and eggs are absorbed.
  9. When it is cooked, set it aside to cool and then turn it upside down on a platter.
  10. Finally, pour the tomato sauce on top.

I also made my own savoury sauce and add the cheese. This delightful dish you can add to your plate. You can make your own twist to it like I have. Heat oil/vegetable oil in a frying. Sprinkle buttered bread crumbs over the cheese layer.

So that’s going to wrap this up for this exceptional food eggplant soufflé with cheeses and sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!