Sai Mai Lo
Sai Mai Lo

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sai mai lo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sago in coconut milk and also known as "Sai Mai Lo" in Cantonese. You'll find it on the dessert in every Chinese restaurant. Sometimes it is even complimentary after a Chinese banquet. At dim sum restaurants they sometimes serve it as.

Sai Mai Lo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sai Mai Lo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sai mai lo using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sai Mai Lo:
  1. Get 1/4 cup white tapioca pearls
  2. Take 1/4 cup sugar/honey
  3. Prepare 400 ml tin coconut milk
  4. Get 1/2 fresh mango, give or take
  5. Take Dash milk (plant based or cows milk)

I remembered Sago in Coconut Milk which I enjoyed as a child and now my boys do to whenever we head off to dim-sum. Sai mai lo (西米露) or taro & tapioca pearl dessert is a classic Cantonese sweet soup. This instant pot taro sago recipe is very simple. Enjoy coconut milk taro sago dessert.

Steps to make Sai Mai Lo:
  1. Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
  2. Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
  3. Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
  4. Drain the pan into a sieve and rinse the tapioca pearls in cold water.
  5. Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
  6. Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
  7. Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
  8. Add in your fresh mango and give it a quick stir.
  9. Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋

This instant pot taro sago recipe is very simple. Enjoy coconut milk taro sago dessert. Honeydew Sai Mai Lo (Honeydew Sago Dessert) It makes such a great dessert during the summer months because it is really cooling and refreshing. Sago in coconut milk (Sai Mai lo) See original recipe at: bakeyousmile.com. kept by Shelbs recipe by bakeyousmile.com. Notes: Make sure you use a lot of water to boil the sago.

So that is going to wrap it up with this exceptional food sai mai lo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!