Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs (bakso). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatballs (Bakso) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Meatballs (Bakso) is something that I’ve loved my whole life.
Bakso, like many other Far Eastern meatballs and fishballs, have an almost rubbery texture. This is from the blending of the ingredients in a food processor, the cornflour and the raising agent. To get this rubbery texture, you need a food processor. Mixing with a spatula won't give you the same result.
To begin with this recipe, we have to prepare a few ingredients. You can have meatballs (bakso) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatballs (Bakso):
- Take 500 grams Minced beef
- Get 3 tbsp Tapioca starch
- Prepare 5 cloves Garlic, minced
- Get 1/2 tsp White pepper
- Get 1/2 tbsp Salt
- Take 50 grams Ice cube, crashed
- Prepare Water to boil
We categorise this dish as a comfort food. When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different? Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them.
Instructions to make Meatballs (Bakso):
- Boil the water. Mix all ingredients in mixing bowl, except, beef bones and noodles.
- Make meatballs and put them into boiling water until floating. Remove the floating meatballs from the boiling water and set a side. Meatballs are ready to use.
- I like to eat them with noodle soup.
But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different? Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Indonesian Bakso (Beef Surimi Meatballs): What is Bakso? It sounds really odd, but if anything it is far from strange and unwelcoming. Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too.
So that is going to wrap this up with this exceptional food meatballs (bakso) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
