Vegan Black Bean Burger
Vegan Black Bean Burger

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan black bean burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Black Bean Burger is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Black Bean Burger is something that I have loved my whole life. They are fine and they look wonderful.

Vegan black beans burgers can be easy and flavorful! Mix black beans, whole-wheat bread crumbs, spices, and colorful vegetables and bake in the the oven for the perfect hamburger replacement. And these vegan black bean burgers are seriously good. The recipe is loosely based on our vegan chickpea burgers but using black beans instead of chickpeas (of course) and adding in some walnuts for texture and extra spices to complement the black beans.

To begin with this particular recipe, we must prepare a few components. You can cook vegan black bean burger using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Black Bean Burger:
  1. Take 500 gm Cooked Black bean
  2. Make ready 200 gm Cooked rice
  3. Take 200 gm White bean
  4. Get 200 gm Tapioca powder
  5. Take 100 gm White pepper
  6. Take to taste Salt

Place the patties on a small rimmed baking sheet in the freezer until frozen, then transfer to an airtight container or freezer bag and keep frozen for a month. Black bean burgers are a classic in the vegan cuisine and black beans are my favorite beans in the whole world. However, I don't share many recipes using them because it's no easy to find canned black beans in my country and when I've tried to make them from scratch, I wasn't happy with the result. Though this homemade black bean burger recipe does take some time to prepare, it is well worth it.

Instructions to make Vegan Black Bean Burger:
  1. Blend all the ingredients together until good mixture.
  2. Keep in the fridge over night.
  3. Weight 150gm and make it into round shape.
  4. Grilled it in oven or fry in pan.

However, I don't share many recipes using them because it's no easy to find canned black beans in my country and when I've tried to make them from scratch, I wasn't happy with the result. Though this homemade black bean burger recipe does take some time to prepare, it is well worth it. Store bought vegan burgers are often full of really processed ingredients, as well as tons of sodium. Black bean burger recipe The best healthy vegan black bean burgers are gluten free, packed with veggies and filled with plenty of spices. This is the ultimate vegan black bean burger recipe that's easy to make, holds together well and is incredibly delicious!

So that’s going to wrap this up for this exceptional food vegan black bean burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!