Mini-sausage bun
Mini-sausage bun

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mini-sausage bun. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini-sausage bun is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mini-sausage bun is something which I have loved my entire life. They are nice and they look fantastic.

How to Make Mini sausage bun. Quick & Easy Homemade Recipe. #sausage #bun #recipe. See recipes for Mini Siew Pau / Roasted Bun, Mini-sausage bun too. Saya buatkan tutorial mini sausage bun.

To get started with this recipe, we have to first prepare a few components. You can cook mini-sausage bun using 12 ingredients and 32 steps. Here is how you cook it.

The ingredients needed to make Mini-sausage bun:
  1. Make ready 2 cups all-purpose flour
  2. Prepare 2 tsps milk powder
  3. Prepare 1 tsp yeast
  4. Prepare 4 tsps sugar
  5. Take 1/4 tsp salt
  6. Take 1/4 tsp baking powder
  7. Make ready 1 tsp cooking oil
  8. Make ready 1 tsp butter
  9. Take 1/2 egg
  10. Take 1 cup warm water
  11. Get Filling
  12. Make ready 5 Beef sausage

Chinese Sausage Buns are one of the many old-school favorites that have fallen out of popularity, rarely (if ever, these days) making an appearance in dim sum houses and Chinese bakeries. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is best for breakfast and afternoon tea. Here is a fun and unique recipe perfect for the kids. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a Once the pastry is hard, remove the sausage rolls from the fridge and score the tops with a sharp knife for.

Instructions to make Mini-sausage bun:
  1. Sieve flour
  2. Add in milk
  3. Yeast
  4. Baking powder
  5. Salt
  6. Sugar
  7. Mix
  8. Add oil
  9. Butter
  10. Egg
  11. Water
  12. Transfer to a clean surface and knead for 20-25mins
  13. Cover with cling film and allow to rest for 40mins
  14. Divide each sausage into 2
  15. Brush baking tray with butter
  16. Transfer dough back to a clean surface
  17. Cut little dough at a time
  18. Roll out
  19. Fold and press edge with fingers
  20. Fold and press
  21. Fold and press
  22. Fold and press
  23. All done, use both palms to roll out
  24. Cut out rough edges
  26. Roll dough around sausage
  27. Like this
  28. Place on tray
  29. Repeat for the rest
  30. Mix egg yolk + liquid milk. For egg wash
  31. Brush surface with egg wash, bake in medium heat oven for roughly 25-35mins
  32. And Enjoyyyyy😋😋😋😋😋😋

Here is a fun and unique recipe perfect for the kids. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a Once the pastry is hard, remove the sausage rolls from the fridge and score the tops with a sharp knife for. These Chinese sausage buns are just so beautiful with the sausage popping out from the golden Tried your mini cheesecake, sausage bun. I would say the measurement of. Encontre imagens stock de Sausage Mini Bun White Background em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.

So that is going to wrap it up for this special food mini-sausage bun recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!