Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chutney sausage rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chutney Sausage Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chutney Sausage Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chutney sausage rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chutney Sausage Rolls:
- Prepare 1 sheet gluten and dairy free pastry
- Get 1 egg beaten
- Prepare 400 g minced pork
- Take 2 garlic cloves minced
- Make ready 1 teaspoon thyme
- Make ready salt and pepper for seasoning
- Take 2 tbsps tomato chutney ** (see recipe)
Steps to make Chutney Sausage Rolls:
- Preheat the oven to 180 oC - Unroll the pastry sheet
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets
- Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney
- Cut into six sausage rolls - Score the top with a sharp knife
- Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
So that’s going to wrap it up for this exceptional food chutney sausage rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
