Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, translucent momo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In case you're wondering, the word "momo" is pronounced with the same "o" sound as in "so-so." The Dough. First of all, make the dough. Bring a large pot filled a third of the way with water to boil over high heat and top with a dumpling steamer basket. Line the basket with cabbage leaves.
Translucent MoMo is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Translucent MoMo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have translucent momo using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Translucent MoMo:
- Get 1/2 cup wheat starch
- Prepare 1/2 cup potato starch
- Get 2 tbsp tapioca flour
- Prepare 1/2 tsp salt
- Take 1 cup hot water
- Get Stuffing ingredients
- Make ready 1 cup crumbled eggs
- Take 1/2 cup chopped green onions
- Get 1/2 cup grated carrots
- Make ready 1 tbsp chopped garlic
- Prepare 1 tbsp chopped chillys
- Make ready 1 tbsp ginger
- Prepare 2 tbsp butter
- Prepare To taste salt
- Prepare 1 tbsp soya sauce
However, the circles shouldn't be so thin that they are translucent. Place a tablespoon of the filling into the centre of the momo wrapper. Pich the edge of the momo wrapper towards the centre. These traditional Bhutanese steamed Momo dumplings are filled with a roasted butternut squash and sage filling.
Instructions to make Translucent MoMo:
- Mix all the dry ingredients with salt
- Add hot water and knead it with spatula.
- Cover it with plate and keep for 5 minutes.
- After 5 minutes knead the dough for 3-4 minutes.
- Mix all the stuffing ingredients
- Onec again knead the dough and divided in to small balls. Roll the ball like small puri. Put some stuffing in the middle and close it.
- Shape it like this using both hands.
- Make all the momos and steam for 12- 15 minutes.
- Translucent momos are ready.
Pich the edge of the momo wrapper towards the centre. These traditional Bhutanese steamed Momo dumplings are filled with a roasted butternut squash and sage filling. They are soft and pillowy, tasty and moorish.. Place the steamer of the pan once ready, pop in your dumplings and close the lid. Enjoy warm, dipped into soy or chutney!
So that’s going to wrap it up for this special food translucent momo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
