Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawns saganaki - feta and tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawns saganaki - feta and tomato sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Prawns saganaki - feta and tomato sauce is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders by GCT Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! Transport yourself to Greece with every mouthful of this prawn saganaki recipe. Prawns are cooked in a rich, chilli-laced tomato sauce, topped with creamy feta and olive oil and left to bake in the oven.
To begin with this particular recipe, we must prepare a few ingredients. You can have prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawns saganaki - feta and tomato sauce:
- Prepare 1/2 pack feta
- Prepare 1 jar tomato sauce (cherry tomatoes here)
- Prepare 1 packet prawns
- Take 1 onion
- Take 2 gloves garlic
- Take 1/2 pack parsley
- Make ready 1 glass white wine
- Take Oil
- Make ready Chilly flakes
- Take 1 bunch olives (optional)
Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Shrimp In Tomato Sauce With Feta How To Make A Greek Shrimp Saganaki So after you have prepared the fresh tomato sauce, heat a splash of olive oil in a non-stick frying pan, and saute the shrimp for about a minute on each side. Then its the time of the ouzo, tomatoes, parsley and salt with pepper.
Instructions to make Prawns saganaki - feta and tomato sauce:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
- Add prawns and half of the parsley. cook covered for 2 minutes
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.
Shrimp In Tomato Sauce With Feta How To Make A Greek Shrimp Saganaki So after you have prepared the fresh tomato sauce, heat a splash of olive oil in a non-stick frying pan, and saute the shrimp for about a minute on each side. Then its the time of the ouzo, tomatoes, parsley and salt with pepper. Transfer the prawn saganaki mixture to oven safe ceramic bowls and crumble the feta on top. Place under a hot grill until the feta melts into the sauce. Cook the sauce until it reduces and thickens beautifully.
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