Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork tenderloin with butter beans and a red pesto sauce & feta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something which I have loved my whole life.

Choose from Variety of Luxury Food Hampers and Gift Boxes. Heat a skillet, add remaining vegetable oil and start frying the meat. When it has finished cooking on one side, turn it and coat with pesto sauce. Place the pork in a baking pan and rub with the herb mixture.

To begin with this recipe, we must prepare a few ingredients. You can have pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Take 1 Pork Tenderloin
  2. Prepare 1 can butter beans in water
  3. Take 1/2 red pepper
  4. Make ready 1 red onion
  5. Take 1 pak choi (or spring greens)
  6. Take 2 tbsp red pesto
  7. Make ready 1/4 pack feta
  8. Get 1 garlic clove
  9. Prepare salt and pepper
  10. Get rapeseed oil
  11. Make ready fresh herbs of choice, basil, coriander, mint or parsely

Transfer a third of the peppers to a blender or food processor. Add additional oil, if necessary, to create pesto-like consistency. Heat a glug of oil in a large frying pan and add the pork. Pork tenderloin can be a little on the pink side.

Steps to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

Heat a glug of oil in a large frying pan and add the pork. Pork tenderloin can be a little on the pink side. Pork is actually considered to be a red meat and does not need to be completely cooked through like chicken. This cut of meat is good value, as well as being tender and moist. Meanwhile, heat a frying pan over a medium-high heat.

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