Pumpkin enriched chapati
Pumpkin enriched chapati

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin enriched chapati. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin enriched chapati is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin enriched chapati is something which I have loved my whole life. They’re nice and they look wonderful.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Pumpkin enriched chapati Chapati is all about the flavor, not the shape 😆😆 Lisa Were Eldoret. Mix the flour, sugar and salt thoroughly. Puree the pumpkin in a blender or simply use a fork to mash the pumpkin Using your clean hands mix the flour, salt, the pumpkin puree, turmeric powder (optional) and cooking oil in a bowl kneading at the same time.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin enriched chapati using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin enriched chapati:
  1. Make ready 4 cups wheat flour
  2. Make ready 2 cups boiled, peeled and finely marshed pumpkin
  3. Take 6 tables spoons of melted ghee
  4. Prepare 4 tablespoons sugar
  5. Take 1 tablespoon salt
  6. Get 2 cups warm water
  7. Take Ghee to fry

For preparing chapati Ingredients: Salt Warm water Pumkin Wheat flour Cooking oil Please subscribe for more In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape and roll it out. Spread some ghee on top and roll into a log.

Instructions to make Pumpkin enriched chapati:
  1. Mix the flour, sugar and salt thoroughly
  2. Add in 5 tablespoons of melted ghee and rub in evenly for about five minutes.
  3. Add in the marshed pumpkin and evenly mix.
  4. Bit by bit, add in warm water and kneed for about five minutes
  5. Pinch out sections, roll them out, apply ghee evenly and fold them into a ball. Let the balls sit for about 1 hour; covered
  6. Pick each ball, roll them out and fry them till brown patches form on each side. Then fry with ghee till golden.
  7. Enjoy! 😊

Form your dough into a ball shape and roll it out. Spread some ghee on top and roll into a log. Adding a healthy twist to chapatis! 😍 #pumpkin #chapati Mitey Gloria. Soft layered pumpkin chapati. flour, salt, Cooking oil, Boiled pumpkin (very hot) Lisa Were. Boil the pumpkin until its tender and can be mashed using your hands.

So that is going to wrap this up with this special food pumpkin enriched chapati recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!