Breakfast wrap with Italian sausage
Breakfast wrap with Italian sausage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast wrap with italian sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast wrap with Italian sausage is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breakfast wrap with Italian sausage is something that I’ve loved my entire life. They are fine and they look wonderful.

Try this easy breakfast scramble recipe for a wholesome morning meal. Italian sausage, tomatoes, kale, and spinach all My family loves chicken sausage. I used the seasoned Italian links, but you can use any kind you like. I browned the slices in the pan first, then sauteed.

To begin with this particular recipe, we must first prepare a few components. You can cook breakfast wrap with italian sausage using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast wrap with Italian sausage:
  1. Take 2 Italian sausages, out of the casing and minced
  2. Take 2 eggs, beaten
  3. Prepare 1 small onion
  4. Get 1/8 cup shredded cheese (I prefer cheddar)
  5. Prepare 1 small tomato diced
  6. Take Basil, chopped (chiffonade, if you prefer)
  7. Take 1 wrap or tortilla

These breakfast sausage patties are made with a combo of ground turkey and pork, savory herbs, and sweet maple syrup. Italian Sausage and Peppers, popping with flavor with a white wine tomato sauce. Great weeknight meal or feed a crowd. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.

Steps to make Breakfast wrap with Italian sausage:
  1. Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too.
  2. Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven.
  3. Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise.
  4. Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend.

Great weeknight meal or feed a crowd. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for Egg casserole with sausage and cheese is the perfect breakfast or brunch for a crowd since you can scale up the recipe to feed the whole crew. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Giant Sausage Stuffed Zucchini from Simply Recipes.

So that’s going to wrap this up for this special food breakfast wrap with italian sausage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!