Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, watermelon & kiwi slush with tapioca pearls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Watermelon & Kiwi Slush with Tapioca Pearls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Watermelon & Kiwi Slush with Tapioca Pearls is something which I have loved my whole life. They are fine and they look fantastic.
Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. There is evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt. Watermelon is a sweet and refreshing low calorie summer snack.
To get started with this particular recipe, we must prepare a few ingredients. You can cook watermelon & kiwi slush with tapioca pearls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon & Kiwi Slush with Tapioca Pearls:
- Prepare 300 grams Watermelon
- Prepare 2 Kiwi
- Take 1 Black tapioca pearls
- Prepare 1 tbsp Lemon juice
- Make ready 1 tbsp Liqueur
- Get 1 tsp Honey
Watermelon is a good source of vitamin C and a decent source of several other vitamins and minerals. Watermelon is a delicious and refreshing fruit that's also good for you. The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom.
Instructions to make Watermelon & Kiwi Slush with Tapioca Pearls:
- Slice half the amount of watermelon and kiwi into small pieces and put in the freezer.
- Boil the tapioca as instructed on the packet. Pour a sufficient amount into a glass.
- Blend the watermelon, lemon juice, liqueur of your choice and honey in a mixer, then pour it into the glass. Add a little water if the frozen fruit is hard to blend.
- Wash the mixer, then blend the kiwi. Gently pour it over the watermelon slush. Add some water if it is hard to blend.
- You'll need very fat straws so you can suck up the tapioca. Don't forget to buy them when you buy the tapioca!
The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. If the watermelon sounds like it gives a little, it's ripe. (Note: Rhodes doesn't like this method because it can. Watermelon is more versatile than you may give it credit for!
So that is going to wrap this up for this exceptional food watermelon & kiwi slush with tapioca pearls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
