Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, homemade tagliatelle carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Tagliatelle Carbonara is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade Tagliatelle Carbonara is something which I’ve loved my whole life. They are nice and they look wonderful.
Bring a large saucepan of water to the boil, add the pasta and a pinch of salt and cook according to the instructions on the packet. Heat the olive oil in a thick-bottomed saucepan. Add two-thirds of the prosciutto and fry for one minute. Boil the pasta in salted water.
To begin with this recipe, we must prepare a few ingredients. You can have homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tagliatelle Carbonara:
- Prepare 80 grams Tagliatelle
- Prepare 10 ml Olive oil
- Make ready 5 grams Butter
- Take 30 ml White wine
- Take 1 clove Garlic
- Prepare 10 slice Pancetta
- Make ready 1 Egg
- Take 3 tbsp Parmigiano Reggiano
- Make ready 1 Salt and pepper
- Take 1 White truffle oil
- Get 1 Italian parsley
Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is thickened to form a glossy sauce. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate. Love, because it's incredibly written by Norah Ephron and incredibly acted by Meryl and Jack. Tagliatelle, lasagna, tortelloni and tortellini … all of these delicious Emilian recipes have one common ingredient: homemade pasta!
Steps to make Homemade Tagliatelle Carbonara:
- Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it's skin, and sauté over medium heat.
- Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white wine.
- Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well.
- Remove the frying pan from the burner and start boiling the pasta.
- Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg.
- Transfer the pasta to the frying pan about 30 seconds before it finishes boiling.
- Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat.
- The egg will set if you stop stirring, so make sure to stir continuously.
- Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates.
- Top with coarsely ground pepper and Italian parsley, and it is ready.
Love, because it's incredibly written by Norah Ephron and incredibly acted by Meryl and Jack. Tagliatelle, lasagna, tortelloni and tortellini … all of these delicious Emilian recipes have one common ingredient: homemade pasta! Making the perfect fresh pasta dough is quite simple: just flour, eggs, a little bit of patience, and a good rolling pin. Evan Funke, a pasta maker and the author of the cookbook "American Sfoglino," developed an exacting recipe for handmade tagliatelle that practically guarantees success for ambitious home cooks It takes time to achieve the proper balance between elasticity and extensibility in the dough If it is too elastic, it won't stretch to the desired thinness, but if it is too stretchy, it is too. Unlike a lot of recipes out there for spaghetti carbonara, this is the true Italian recipe from an Italian!
So that is going to wrap this up with this exceptional food homemade tagliatelle carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
