Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seven-colored tapioca pearls and lychee compote. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seven-Colored Tapioca Pearls and Lychee Compote is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seven-Colored Tapioca Pearls and Lychee Compote is something that I’ve loved my entire life. They are fine and they look wonderful.
Seven-Colored Tapioca Pearls and Lychee Compote I was able to get my hands on fresh lychees, which I love, so I decided to make compote out of them. Well I can find plenty of recipes for tapioca flour, but not that many for tapioca pearls as the little round granules are known… there is sagu which is a Brazilian dessert made with red wine, sugar and cloves… and there is also 'bubble tea' - which I think is disgusting, so I'm not going to make that (sorry if you like bubble tea. As the weather is normally extremely hot in Malaysia during this season, I assure you that this dessert will be more popular than the regular pineapple tarts or mandarin oranges. Another reason why… Tapioca pearls cooked in cane sugar syrup Pandan and coconut agar agar Steamed plantain in coconut cream Carrot and coconut pudding Coffee or Tea Espresso, Cappuccino, Latte, Fresh Black Coffee Black Myanmar tea sourced from Shan region with condensed milk and evaporated milk Earl Grey, Green Tea, English Breakfast, Jasmine, Chamomile, Peppermint Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks.
To begin with this recipe, we have to prepare a few ingredients. You can have seven-colored tapioca pearls and lychee compote using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seven-Colored Tapioca Pearls and Lychee Compote:
- Prepare 500 grams peeled Fresh lychees
- Prepare 1 Tapioca pearls
- Prepare 90 grams Granulated sugar
- Prepare 1/2 a lime Lime Juice
- Get 500 ml Water
Smooth shaved original milk ribbons walled and drizzled with high quality mango compote, topped with fresh ripe mangoes. Well-known for high quality chocolates, cakes, hampers and bakery products. Homemade tapioca pearls cooked in brown sugar syrup accompanying strong brewed black and jasmine milk tea. Dressed with brown sugar syrup and topped with milk foam..
Steps to make Seven-Colored Tapioca Pearls and Lychee Compote:
- Carefully wash the fresh lychees under running water, as the rinds are quite dusty.
- If you pinch and start peeling from where the stalks were attached, they will come off easily. Since the stalks and the seeds were connected, if any pink colored rinds or the stems are not removed, it will taste bitter and astringent. So, be sure to completely remove them. Save any juice that runs out to be measured with the lychees.
- I found these seven-colored tapioca pearls for $1.35 per packet at a Chinese supermarket. As the cooking instructions on the package were written in Chinese, I went ahead and cooked them in the following way: Boil them for 5 minutes in boiling water, turn off the heat, cover, and steam-cook for 7-8 minutes in the residual heat. Drain, rinse them in running water, and drain away the excess water.
- Put water, the peeled lychees, and granulated sugar in a pot, and turn on the heat. Once it comes to a boil, turn off the heat, add lime juice and the boiled tapioca pearls while it's still hot. Chill in the refrigerator for 2 hours and then serve.
Homemade tapioca pearls cooked in brown sugar syrup accompanying strong brewed black and jasmine milk tea. Dressed with brown sugar syrup and topped with milk foam.. Lychee and Cranberries puree mixed with coconut milk. A milky sweet fruity drink with hints of tartness and surprisingly refreshing taste.. and compote. See more ideas about tapioca dessert, tapioca pudding, asian desserts.
So that’s going to wrap it up for this exceptional food seven-colored tapioca pearls and lychee compote recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
