Mini sausage rolls
Mini sausage rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini sausage rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini sausage rolls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mini sausage rolls is something that I’ve loved my entire life.

Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate. How to make Crispy Mini Sausage Rolls

To get started with this recipe, we must prepare a few components. You can have mini sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini sausage rolls:
  1. Take 1 kg sausage mince seasoned
  2. Make ready 1 onion (finely diced)
  3. Take 1 carrot,ginger and garlic (finely grated)
  4. Prepare 4 sheets already made, i.e frozen pastry
  5. Make ready (Will send my pastry recipes separately)
  6. Prepare 1 egg (lightly beaten)
  7. Make ready .sesame seed for sprinkle

You probably recognize a very similar recipe The key ingredient in this mini sausage rolls recipe is Aidells Chicken & Apple Minis, which. Mini sausage rolls, olives, scotch eggs, cheese and red grapes on white plates Mini Sausage Rolls. Mini cocktail sausage rolls stacked on a pewter plate against a dark rustic background. Home made sausage rolls with bacon and garlic.

Steps to make Mini sausage rolls:
  1. Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
  2. Mix sausage mince with diced onion, ginger garlic paste &carrot.
  3. Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
  4. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
  5. Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.

Mini cocktail sausage rolls stacked on a pewter plate against a dark rustic background. Home made sausage rolls with bacon and garlic. Mini sausage pie - Homemade Small sausage rolls baked in pastry on wooden background. Our wood-fired homemade sausage rolls taste smoky & savory. Fire up these smoked sausages for your next weekend cookout, it's the next best thing to smoked bacon.

So that’s going to wrap this up with this special food mini sausage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!