Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I’ve loved my whole life. They are fine and they look fantastic.

By using our services, you agree to our. Schnitzel or şniţel is a popular main course in restaurants, fast food places, and homes across Romania. It is typical of the Austrian / German schnitzel but it can be made with any type of meat or poultry. This recipe for a type of schnitzel known as pork cordon bleu, or cordon bleu şniţel in Romanian, features pounded pork tenderloin filled with prosciutto or ham and cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Make ready 6 pieces pork loin chops (ca 175g each)
  2. Take 30 potatoes, peeled
  3. Get 30 slices cheddar or other tasty cheese
  4. Prepare 200 g haricot vert
  5. Prepare 1 cup breadcrumbs
  6. Prepare 1 cup nacho chips, blended to same texture as breadcrumbs
  7. Make ready 150 gram blue cheese
  8. Take 1 lemon, juice
  9. Prepare 3 tablespoons butter
  10. Get 2 tablespoons flour
  11. Prepare 2 tablespoon paprika powder
  12. Make ready 2 tablespoon onion powder
  13. Get 1 tablespoon garlic powder
  14. Prepare 1 tablespoon white pepper powder
  15. Make ready 1 teaspoon chili powder
  16. Get 2 deciliter flour
  17. Prepare 1 tablespoon salt
  18. Prepare 1 egg
  19. Take 250 ml milk (save 50 for mixing with egg)

Season the steaks on both sides with salt and black pepper. Beat the egg in a bowl. Grease a large ovenproof casserole dish. Place pork inside and cover with the Emmental cheese.

Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

Grease a large ovenproof casserole dish. Place pork inside and cover with the Emmental cheese. Pour the cream over the top and dot with butter. Remove from the oven and serve hot. Tip: You can prepare the schnitzel the evening before and keep in the fridge until the next day.

So that’s going to wrap it up with this exceptional food pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!