Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curried sausages. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curried sausages is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Curried sausages is something which I’ve loved my entire life. They are fine and they look fantastic.
The ultimate retro sausage recipe - Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas, it's totally Curried sausages are as retro as bell bottom pants. See more ideas about Curried sausages, Sausage recipes, Cooking recipes. · These delicious slow cooker curried sausages are the perfect dinner dish for when you need to feed a hungry family. I came up with this recipe one day when I was making curried sausages, I love the nice sweetness of the meal, but the curry kick that also comes with it.
To begin with this particular recipe, we have to prepare a few components. You can have curried sausages using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried sausages:
- Get 6 cooked sausages,cut into bite size pieces
- Get 2 brown onions, sliced
- Take 2 carrots, sliced
- Take 3 tablespoons curry powder
- Make ready 3 tablespoons melon chutney (any kind of fruit chutney will do)
- Get 2 cups chicken stock
- Prepare 1 handful frozen peas
- Take 2 tablespoons olive oil for fry
- Get 1 teaspoon crush garlic
- Make ready 3-4 tablespoons corn starch (1/4 cup of cold water mixed with 3 tablespoons corn flour)
DIRECTIONS First boil the sausages and remove the skins. In a small cup put flour, curry powder and enough cold water to make a paste. These Curried Sausages came about after having a hankering for a chippy dinner one night. Sadly, a visit to the chippy and trying to lose weight don't work well together, so we thought we'd make Curried.
Steps to make Curried sausages:
- Heat oil in a medium saucepan on medium heat. Add garlic, stir until fragrant.
- Add Carrots and Onion, cook and stir until both are soft
- Add curry powder, stir for 20-30 seconds
- Add chutney, stock and sausages. Cover the lid and turn the heat on to high, bring to boil.
- Once boil. Reduce the heat to low add corn starch and peas
- Serve with rice and sprinkle with parsley
- Eᑎᒍoy
These Curried Sausages came about after having a hankering for a chippy dinner one night. Sadly, a visit to the chippy and trying to lose weight don't work well together, so we thought we'd make Curried. Curried sausages can be made up to one day ahead. Growing up, many years ago, Curried sausages were a regular dinner meal in our house. They are all cooked in a curry sauce that thickens and coats the ingredients in a sweet savoury curry flavour.
So that’s going to wrap it up for this special food curried sausages recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!