Mapo Tofu my style
Mapo Tofu my style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mapo tofu my style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu my style is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mapo Tofu my style is something that I’ve loved my whole life. They’re nice and they look fantastic.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu my style:
  1. Prepare 1 tablespoon vegetable oil
  2. Prepare 200 g beef mince
  3. Prepare 1/2 head Garlic chopped
  4. Prepare 1.5 teaspoons Szechuan pepper powder
  5. Take 1.5 tablespoons chilli bean paste
  6. Get 50 ml rice wine for cooking
  7. Take 100 ml soy sauce
  8. Prepare 50 ml sweet soy sauce (kecap manis)
  9. Take 500 ml Water
  10. Get 500 g firm tofu
  11. Get 1.5 tablespoons tapioca flour
  12. Make ready 10 ml sesame oil
  13. Get 2 sprigs spring onion chopped
  14. Prepare as needed Salt&pepper&msg

Add it to the boiling mapo tofu and gently stir it in with a wooden spoon to thicken the sauce. Remove from the heat and stir in the sesame oil. Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.

Steps to make Mapo Tofu my style:
  1. Chop garlic, slice spring onion, dice tofu.
  2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
  3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
  4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!

Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce. This is not your typical mapo tofu recipe. For one, it's vegan so it doesn't contain any meat. It's also based off the Japanese-style mapo tofu, so it isn't as spicy or mouth-numbing as its Chinese counterpart.

So that’s going to wrap this up with this special food mapo tofu my style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!