Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese sweet soy sauce dumpling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Sweet Soy Sauce Dumpling is something which I have loved my entire life.

Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. These kushi dangos are coated with a sweet soy sauce are called mitarashi. Add all soy sauce glaze ingredients into a small pot.

To get started with this recipe, we must prepare a few components. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Get 1 cup (200 cc) fine rice powder
  2. Prepare 120 ml hot water
  3. Make ready 2 tablespoon soy sauce
  4. Get 1 tablespoon Mirin
  5. Prepare 3 tablespoon sugar
  6. Prepare 150 cc water
  7. Take 1 tablespoon starch(tapioca starch)

What Makes a Good Dumpling Sauce. The components of a good dumpling sauce are pretty simple, and it comes down to a balance of different flavors: salty, sweet, spicy, and a little bit of tang, or sourness. Bring to a boil; reduce heat to a low simmer. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).

Instructions to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

Bring to a boil; reduce heat to a low simmer. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days). The soy, ginger and mirin dipping sauce that goes with the prawn dumplings is a sensation on its own. The flavour of this dipping sauce is exotic, with a perfect balance of flavours thanks to the respective ingredients. A perfect match for the prawn dumplings!

So that is going to wrap it up with this special food japanese sweet soy sauce dumpling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!