Spaghetti with tomato sauce and cheddar cheese ๐Ÿ˜
Spaghetti with tomato sauce and cheddar cheese ๐Ÿ˜

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with tomato sauce and cheddar cheese ๐Ÿ˜. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with tomato sauce and cheddar cheese ๐Ÿ˜ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spaghetti with tomato sauce and cheddar cheese ๐Ÿ˜ is something which I’ve loved my whole life. They are fine and they look wonderful.

Get Cheddar Cheese Spread Save time and buy groceries online from Amazon.co.uk Add the tomato juice and bring to a slight boil. Add the cheese and blend until the cheese is almost melted. Drain spaghetti and place in an oven proof dish. Pour the sauce over spaghetti and mix together.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with tomato sauce and cheddar cheese ๐Ÿ˜ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with tomato sauce and cheddar cheese ๐Ÿ˜:
  1. Prepare Spaghetti 1 small bunch
  2. Make ready 1 tsp Salt
  3. Get 1 tsp Cooking oil
  4. Prepare 1-2 cup Water
  5. Prepare Tomato pasta sauce
  6. Make ready 1/2 tsp Black pepper
  7. Make ready 1 tbsp Cheddar cheese
  8. Get Coriander or parsley for garnish

Roasted Tomato Sauce El invitado de invierno. cayenne peppers, olive oil. Add the pasta to the tomato sauce and use the cooking water to thin out the sauce if necessary. Transfer half of the pasta to a baking dish then top with half of the grated mozzarella and cheddar cheese. Cover with the remaining pasta and cheese.

Instructions to make Spaghetti with tomato sauce and cheddar cheese ๐Ÿ˜:
  1. Collect all the ingredients.
  2. In a pot add water and salt. When water boils and some oil now break spaghetti and let the spaghetti cook on low flame.
  3. When spaghetti is boiled place the spaghetti on strainer.
  4. Now add tomato pasta sauce.
  5. Add cheddar cheese and garnish with coriander or parsley. Serve hot and enjoy.

Transfer half of the pasta to a baking dish then top with half of the grated mozzarella and cheddar cheese. Cover with the remaining pasta and cheese. Remove from the oven and serve. Spaghetti with Meatballs and Tomato Sauce Unilever UK. Baked Smoked Sausage Spaghetti Casserole Johnsonville Sausage. sliced mushrooms, Johnsonvilleยฎ Smoked Split Rope.

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