My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉
My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my cheesey chips with homemade sweet chilli cheese sauce. 😉. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉 is something which I have loved my whole life.

Choose from the world's largest selection of audiobooks. Great recipe for My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉. You can spoil yourself every now and again. #Lunch #potatochips #Supper #Veg When the oil is hot, spread the chips out evenly on the hot trays. Eat straightaway with the cheeseburger or on their own.

To begin with this recipe, we must prepare a few components. You can cook my cheesey chips with homemade sweet chilli cheese sauce. 😉 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉:
  1. Prepare 3 medium Potatoes cut into thick chips
  2. Prepare 2 inch Square block of chedder cheese grated for sauce
  3. Prepare 2 inch S and heat up slowquare grated cheese for over the Chips
  4. Get 1/4 cup Double cream
  5. Get 1 little milk 6 tbls
  6. Get 6 tbls grated chedder cheese

Pour the sauce over the chips and finish with another handful of cheese. These are perfect for a match or movie night at home. For the chips, place the parboiled chips onto a baking tray, season to taste, with salt and freshly ground black pepper and drizzle with the oil. Make your own sweet chilli sauce to cook with.

Steps to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉:
  1. Add the homemade thick Chips to the deep fryer cook on low for 5 minutes then turn it high for the last 5-8 minutes until brown and crisp
  2. Add the cream to a saucepan and the milk heat up slowly add the grated chedder cheese and stir until melted when boiling turn low and add 2 heaped tbls Sweet Chilli. Stir and simmer for 1 minute.
  3. When the chips are golden add to a kitchen paper to soak off any oil. Add to the serving plates. Add the grated cheese share between two. Add to a microwave for 1 minute to help melt the cheese.
  4. Serve hot with some extra chilli cheesey sauce.

For the chips, place the parboiled chips onto a baking tray, season to taste, with salt and freshly ground black pepper and drizzle with the oil. Make your own sweet chilli sauce to cook with. In a small sauce pot add honey, red pepper flakes, rice vinegar, garlic, and ¾ cup water; whisk well to combine. Heat over medium high, bringing to a quick bowl while whisking. Melt butter in a heavy saucepan over medium-low heat; add flour, whisking until smooth.

So that is going to wrap it up with this exceptional food my cheesey chips with homemade sweet chilli cheese sauce. 😉 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!