Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tapioca hash browns with an indian touch. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tapioca Hash Browns with an Indian touch is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tapioca Hash Browns with an Indian touch is something that I have loved my entire life.
Tapioca Hash Browns with an Indian touch Tapioca is a much loved food by the Kerala homes and it is a staple and the source of energy for the labor class. I experimented with the traditional tapioca to give it a fashionable makeover. Google won't give you a tapioca hash brown recipe, because I don't think it even exists. A quick , easy and healthy aloo bhindi recipe (potatoes & ladies finger in north indian style).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tapioca hash browns with an indian touch using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Hash Browns with an Indian touch:
- Make ready 1/2 no tapioca Medium sized
- Prepare 1 - 2 teaspoons Butter
- Take to fry Oil
- Get For flavoring
- Make ready 1/4 teaspoon pepper Black ground
- Prepare 1/6 - 1/4 teaspoon chilli flakes
- Make ready 2 - 3 pinchs kasuri methi
- Prepare 1 - 2 pinchs garam masala (optional)
- Get to taste salt
Great recipe for Sausage Koottan- A desi touch to the western staple. Fusion food we mostly see around are western dishes done out of local ingredients. Why not make the not so indian ingredients into a perfect indian dish that will go with our roti and rice. Here's my ten minute recipe for.
Steps to make Tapioca Hash Browns with an Indian touch:
- Peel and remove the skin of tapioca, wash and shred them. Do not grate it small, we need big shreds.
- Wash the shreds in cold water. Drain and repeat this,changing water a few times. The idea is to remove excess starch. (You need not keep doing this till you get crystal clear water, you can stop when the cloudiness goes and it starts getting clear).
- Now in a skillet, toss a dollop of butter and saute the tapioca shreds with the masalas to flavor (check the ingredients session). Don't add too much- keep the flavoring light. You can make a hole in middle, pour very little water,cover it up and cook with closed lid on low flame for a while so that it cooks well and fast. (Tip: If the masals are tasting too strong, some sugar sprinkles can balance it right).Once cooked, put off the flame and let it cool. You can refrigerate it for half…
- Shape it using your palm into not too thick, small rectangles. Pan fry in hot oil and make it brown and crispy on both sides. (You can try deep fry with some corn flour coating -it will give the fast food joint style hash browns). Dry out excess oil in a paper towel and serve hot with any dip of your choice. I used a very simple dip here- just some mayo mixed with tomato chilli sauce-it can't go wrong.
Why not make the not so indian ingredients into a perfect indian dish that will go with our roti and rice. Here's my ten minute recipe for. For the spice mix: Combine the paprikas, onion and garlic powders, salt, and black and cayenne peppers in a small bowl. For the hash browns: Line a plate with a few layers of paper towels. These might be one of my favourite things to pair up with eggs.
So that is going to wrap this up with this special food tapioca hash browns with an indian touch recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
