Prawns Har gow
Prawns Har gow

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prawns har gow. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawns Har gow is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Prawns Har gow is something which I have loved my whole life.

Har Gow is the transliteration of the Chinese term 蝦餃, means shrimp dumpling. Along with Shumai and Char Siu Bao , they form the triumvirate of the world famous Cantonese Dim Sum. Har Gow is by far the most artistry one, with the bright pink chunks of fresh shrimps veiled thought the thin, stretchy, chewy, delicate and translucent wrapper. Har gow or Ha Cao is a traditional Cantonese prawns dumpling.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawns har gow using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Har gow:
  1. Get Shrimp Filling
  2. Prepare 500 grams raw prawns
  3. Take 50 grams bamboo shoot (rinse thoroughly and squeeze out excess water, finely chopped)
  4. Take 50 grams pork fat (optional; mince finely into paste)
  5. Take 2 teaspoons oyster sauce
  6. Prepare 1 tsp soysauce
  7. Prepare 1/4 teaspoon ground white pepper
  8. Prepare 1 teaspoon granulated white sugar
  9. Make ready 2-3 teaspoons sesame oil
  10. Take 1-2 tablespoon Shaoxing wine
  11. Take 1/2 tablespoon corn starch
  12. Get Dough
  13. Get You can buy ready make har gow wrapper in some big asian grocery shop but here is ingredients for you
  14. Take 50 grams all-purpose flour
  15. Take 50 grams tapioca starch
  16. Prepare 1/4 teaspoon salt
  17. Prepare 1/4 teaspoon vegetable oil
  18. Get 160 grams boiling water (240 mL or about 2/3 cups)

Har Gow are the white skinned prawn dumplings that are a highlight on any dim sum platter. It's called Har Gow (虾饺, crystal shrimp dumplings), a classic Cantonese dish that you can find in any dim sum restaurants. Make the perfect dough for Har Gow. The unusual, translucent skin of Har Gow makes it stand out among the Chinese dumpling family.

Instructions to make Prawns Har gow:
  1. Cut raw prawns in half vertical way and take the black bit off. Bash it and coarsely chop them.
  2. Coarsely chop some bamboo shoots and transfer both to a medium-sized bowl. Add finder chopped pork fat. Season with oyster sauce, soy sauce, sugar, white pepper, sesame oil, Shaoxing cooking wine and corn starch.
  3. To make the dumplings, apply oil to the back side of a knife. Use the backside of that knife to flatten the dough into a circle, with one side slightly thicker than the other. The thicker side will be the base of the filling. The other side will be the delicate pleated folds.
  4. If you are making dough from scratch; Here is the method how to make Har gow dough. In a bowl of a stand mixer, mix together plain flour, tapioca starch and salt. Then add boiling water a little at a time and knead until the dough comes together. Add oil until you get a soft ball that pulls cleanly away from the sides of the mixing bowl.
  5. Roll the dough into a thin log and cut out pieces of 10-12 g each. Keep the dough covered at all times to prevent drying.
  6. Here is the store bought one you can use but if you use store bought one you need some water to bind the both sides dough together. Place filling off-centre on the thicker base.
  7. Fold the thinner side of the wrapper over and pinch it to make pleats from one end with your fingers then use your thumb and index finger, start making a pleat. As you fold each pleat, press the folded pleat tightly against the back part of wrapper using your other thumb and index finger.
  8. Traditionally they make 13 (for lucky number) in the Chinese restaurant and I managed to do about 10.
  9. Oil the base of the bamboo steamer to prevent dumplings from sticking. You can also place each dumpling on a small piece of wax paper. Steam for 6 minutes over high heat. Serve immediately with a soy or chili sauce.

Make the perfect dough for Har Gow. The unusual, translucent skin of Har Gow makes it stand out among the Chinese dumpling family. This is why, on many menus, Har Gow is also named "crystal shrimp dumpling. Here's a recipe that will definitely impress friends and family - a Cantonese classic: Har Gow. This is a prawn dumpling in a translucent dough that looks beaut.

So that’s going to wrap it up with this special food prawns har gow recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!