Easy Peasy Veggie Sausage Rolls
Easy Peasy Veggie Sausage Rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy peasy veggie sausage rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Peasy Veggie Sausage Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Peasy Veggie Sausage Rolls is something which I have loved my entire life.

Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat. Cut the square in half lengthways to form two rectangles. These easy peasy vegan sausage rolls couldn't be simpler to make, and the step-by-step photo instructions are easy to follow. Remember that you can make your vegan sausage rolls whatever size you like - these little bite-sized ones were for a buffet, but for a picnic or packed lunch you can.

To begin with this recipe, we have to prepare a few components. You can have easy peasy veggie sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Veggie Sausage Rolls:
  1. Prepare 1 Pack Veggie Sausages (I use Linda McCartney.)
  2. Get 1 Pack Pre-Rolled Puff Pastry
  3. Make ready 1 Egg (I only needed 1, but you might need 2)
  4. Get 1 Spring Onion
  5. Make ready (Optional) Handful of Spinach
  6. Get To Taste Salt and Pepper
  7. Take 1 Tsp Paprika

Vegetarian or veggie sausage rolls made using chickpeas, carrot and feta. Super easy to make and they taste delicious. Preface for a snack, lunch or serve with simple Serve these veggie sausage rolls with chutney or tomato sauce. Lucky, they're easy to…» Delicious kid friendly sausage rolls packed with carrot and courgette.

Steps to make Easy Peasy Veggie Sausage Rolls:
  1. Defrost the sausages in the fridge for a few hours before planning to cook. When they are, cut them in half so you now have 12.
  2. Roll out the pastry and cut into strips, the width of your cut sausage. Then cut the strip in half horizontally at the middle, so you have 2 strips of pastry the same width. Repeat until you have 12 strips of pastry. (It helps to keep the pastry on the grease-proof paper it comes rolled in.)
  3. Pre-heat the oven to 200 degrees (gas mark 6) Beat the egg with the salt, pepper and paprika. Then brush onto the topside of the pastry strips. Finely slice the spring onions and optional spinach. Sprinkle the spring onion and spinach on top of the egg-wash.
  4. Take a sausage and place it at the top of one of the 12 pastry strips. Then roll it vertically, so the pastry is completely around the sausage. You should have some overlap on the pastry, so take a fork and press it into the edge of the pastry, so it sticks. Place the sausage roll on a lined baking tray and brush with egg.
  5. Repeat with all of the sausages and sprinkle them with some pepper. Place in the oven and cook for about 20-25 minutes.

Preface for a snack, lunch or serve with simple Serve these veggie sausage rolls with chutney or tomato sauce. Lucky, they're easy to…» Delicious kid friendly sausage rolls packed with carrot and courgette. Everyone will love these Hidden Veggie Sausage Rolls! Summer has well and truly abandoned us here in the UK. The wind and rain has returned with a vengeance and I'm reluctantly packing away the shorts and sun hats.

So that’s going to wrap it up for this special food easy peasy veggie sausage rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!