Brown sugar bubbles
Brown sugar bubbles

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brown sugar bubbles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown sugar bubbles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brown sugar bubbles is something that I’ve loved my whole life. They are fine and they look wonderful.

Smells great (brown sugar - vanilla) and the bubbles have barely deflated over the course of an hour. Brown Sugar Boba - Bubble Tea. Bubble Tea is a popular drink in taiwan. It is most favorite drink of many.

To begin with this recipe, we must prepare a few ingredients. You can have brown sugar bubbles using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown sugar bubbles:
  1. Make ready 90 g Dark brown sugar
  2. Make ready 140 g Hot water
  3. Take 220 g Tapioca starch
  4. Make ready Corn flour
  5. Prepare 1-2 Tablespoons Light brown sugar

This is a versatile recipe: you can vary the type of tea and milk you use, and sweeten it to taste. Once the brown sugar has dissolved, add the boba balls into the mixture and keep stirring. Let the syrup reduce to a thick consistency and you're all done! Add the boba balls into the cup and swirl it around to coat the cup with brown sugar syrup.

Steps to make Brown sugar bubbles:
  1. Mix dark brown sugar with hot water and bring it to boiled until the sugar melted completely.
  2. Off the heat. Pour in the tapioca starch and mix well.
  3. Sprinkle some corn flour on the working mat.
  4. Place the tapioca dough and make sure it gets mixed well. (If the dough is too dried, spray some water; if it’s too damp, add in little more tapioca starch.)
  5. Dice the dough and then make the round small balls. (If the dough gets dried, spray some water; if it’s too damp, use some corn flour.)
  6. Store them in the freezer if you are not going to cook them straightaway.
  7. Boil some water and add in the bubbles. While they all float, cook them for 15 minutes. And then turn off the heat, put the lid on and leave them in the water for 30 minutes.
  8. Back on the heat again and boil for another 15 minutes. Then, turn off the heat and put the lid on. Leave them in the water for another 20-30 minutes.
  9. Drain the water and add in some light brown sugar.
  10. Enjoy those bubbles straightaway or put them in some milk tea. Enjoy~ 😋

Let the syrup reduce to a thick consistency and you're all done! Add the boba balls into the cup and swirl it around to coat the cup with brown sugar syrup. Pour in the tea and add some ice cubes! Popular brown sugar milk has none, and true to its name is a blend of milk, bubbles (aka tapioca pearls), and a boiled brown sugar syrup that's extremely easy to make at home by cooking two parts of dark brown sugar with one part of water until it thickens. Givins Kids Sing Bubbling Brown Sugar on What's Happening!!

So that’s going to wrap this up for this special food brown sugar bubbles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!