Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. After that make medium sized balls of this dough. Take a ball and make a thin chapati using rolling pin and rolling board.
Crispy Chapati is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crispy Chapati is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy chapati using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chapati:
- Take 1 cup whole wheat flour (aata)
- Make ready To taste Salt (optional)
- Make ready Water as required
Serve adding sev and coriander leaves from above. Place the chapati on the hot griddle. Gently press on top of the chapati to make the chapati fluff up. Heat a skillet over medium heat until hot, and grease lightly.
Instructions to make Crispy Chapati:
- Knead a soft dough and keep aside for about 10-15 minutes. After that make medium sized balls of this dough.
- Take a ball and make a thin chapati using rolling pin and rolling board. Place this chapati on heated tawa and cook both sides.
- After cook on tawa place this chapati on direct flame and cook until you get nice colour and crisp.
- Serve roti with a dollop of ghee or butter or you can make a ball of this chapati and serve hot with ghee.
Gently press on top of the chapati to make the chapati fluff up. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. By precooking a thick chapati and then baking it at a high temperature, with toppings, the chapati turns into a nice crispy pizza crust.
So that is going to wrap this up for this exceptional food crispy chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
