Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian sausage with orecchiette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Italian Sausage with Orecchiette is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Make ready 1 lb. bulk Italian sausage (or removed from casing)
- Take 3-4 cloves garlic, crushed
- Prepare 1 TBS. olive oil
- Prepare 1 cup frozen peas and carrots
- Make ready 1/2-3/4 lb. Orecchiette pasta
- Prepare 1 cup grated Parmesan or Locatelli cheese
- Get 5 fresh basil leaves, torn
- Take 1 TBS. lemon juice
- Get 1/2 cup pasta water
- Take 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that is going to wrap it up with this special food italian sausage with orecchiette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
