Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ellum kappayum (tapioca biriyani). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kappa biriyani aka ellum kappayum is a mix of Kappa (tapioca) and beef (with bones). Some people call it kappayum erachiyum also. It is a food item common in middle Kerala mostly between the Christians and Muslims of Kottayam and Idukki. Kappa Biriyani (Ellum Kappayum) is a delicious and spicy blend of partially mashed tapioca with beef cooked with bones.
Ellum Kappayum (Tapioca Biriyani) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ellum Kappayum (Tapioca Biriyani) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ellum kappayum (tapioca biriyani) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ellum Kappayum (Tapioca Biriyani):
- Take ½ Kilogram Beef with Bone
- Take ¾ Kilogram Tapioca
- Prepare ½ Teaspoon Turmeric Powder
- Make ready 2 Teaspoons Chilli Powder
- Take 2 Teaspoons Coriander Powder
- Take 1 Teaspoon Garam Masala
- Get 2 Tablespoons Chopped Ginger
- Prepare 2 Tablespoons Garlic
- Get 1 Cup Shallots
- Take 2 green Chilli
- Prepare 2 Cups Coconut Grated
- Take 1 Tablespoon Coconut Oil
- Get Curryleaves
It is cooked out of Beef rib bones and tapioca. Kappa Biriyani or Irachi Kappa/ Ellum Kappayum is a must try Kerala delicacy that is a feast to behold, with a delightful blend of flavours. Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of non-vegetarians in Kerala. Ellum Kappayum / Pala Style Tapioca Biriyani.
Instructions to make Ellum Kappayum (Tapioca Biriyani):
- Cut tapioca into small pieces, Clean well. Cook in boiling water. Cook til its almost done. Add salt and strain water. Keep tapioca aside
- Cook beef with shallots, ginger, garlic, chilli powder, turmeric powder, Coriander Powder and salt in a pressure cooker without adding water. Cook in High flames for 3 whistles.
- Grind coconut with green Chili, 1/2 spoon Coriander powder. and salt.
- Mix tapioca with beef, coconut paste and mix well. Add garam masaala and curry leaves. Cook in low flame for 5 minutes. Pour coconut oil.
- Serve hot with Lemon Pickle
Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of non-vegetarians in Kerala. Ellum Kappayum / Pala Style Tapioca Biriyani. Kerala style Ellum kappayum Recipe Kappa Biriyani is a delicious whole meal with Kappa (. Back home in Kerala, we used to cook Kappa-Yuca /Cassava in different ways. One of the very famous delicious preparation is Kappa /Tapioca Biriyani.
So that’s going to wrap this up for this special food ellum kappayum (tapioca biriyani) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
