Bakso Sapi (Meatballs)
Bakso Sapi (Meatballs)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bakso sapi (meatballs). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bakso Sapi (Meatballs) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bakso Sapi (Meatballs) is something that I’ve loved my whole life. They are nice and they look wonderful.

Authentic Bakso Recipe Bakso Recipe (Indonesian Meatballs Soup). Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia.

To begin with this recipe, we must prepare a few components. You can cook bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Sapi (Meatballs):
  1. Prepare 1,5 kg minced beef
  2. Prepare 500 g minced chicken
  3. Take 700-800 g tapioca flour
  4. Get 6 garlics (fine crushed)
  5. Take 1 tbs nutmeg powder
  6. Make ready 2 tbs salt / as per your liking
  7. Get 1 tbs white pepper
  8. Get 5 Ice cubes
  9. Prepare 150-200 ml water

If your pot is small, you may want to cook the meatballs in batches. These Indonesian meatballs are pretty similar in make up and in the method. In fact, many believe that Bakso was introduced to Indonesia by Chinese immigrants, while others contend that it is a copy of the Western meatballs via the Dutch (Indonesia was a former Dutch colony). In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and siomay.

Instructions to make Bakso Sapi (Meatballs):
  1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
  2. Add the above mixture to the remaining minced beef and mix it well
  3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
  4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
  5. At the same time, prepare the pot with some water to boil, let the water boiling
  6. One by one put a ball into the boiling water
  7. You can take from the boiling water once they are floating in the surface
  8. Cool them and store it in freezer (they can last upto a month)
  9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

In fact, many believe that Bakso was introduced to Indonesia by Chinese immigrants, while others contend that it is a copy of the Western meatballs via the Dutch (Indonesia was a former Dutch colony). In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and siomay. It's a very popular food across the country. You can find it in every region in Indonesia, from street-side vendors, three feet of the cart or two feet of the vendor to nice restaurants. Bakso sapi (Beef meatballs) Mix all meatball ingredients together.

So that is going to wrap it up for this exceptional food bakso sapi (meatballs) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!