Boiled eggs with a delicious cheese sauce 🤤
Boiled eggs with a delicious cheese sauce 🤤

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boiled eggs with a delicious cheese sauce 🤤. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled eggs with a delicious cheese sauce 🤤 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Boiled eggs with a delicious cheese sauce 🤤 is something that I have loved my whole life.

Drizzle milk over top of eggs and cheese. Place in oven on a middle rack. Season the sauce again, adding some nutmeg. Peel the eggs now, then halve them.

To get started with this particular recipe, we have to first prepare a few components. You can have boiled eggs with a delicious cheese sauce 🤤 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boiled eggs with a delicious cheese sauce 🤤:
  1. Make ready 2 eggs
  2. Make ready 1 cup natural yogurt
  3. Get 3 portions cheese
  4. Prepare Garlic
  5. Make ready Salt
  6. Get Pepper
  7. Prepare Paprika
  8. Make ready Butter

Serve each egg over an English muffin, sausage ham and/or bacon are great along side. Off heat, stir in the Swiss cheese, the mustard, the nutmeg and the salt. Pour the bechamel evenly over the eggs; top with the Asiago cheese. Bake until the gratin bubbles, and the top turns golden.

Instructions to make Boiled eggs with a delicious cheese sauce 🤤:
  1. Boil the eggs
  2. Mix the yogurt with the cheese and the garlic, put a pinch of salt and pepper and mix with a hand electric mixer.
  3. Melt down a spoon of butter with a coffee spoon of paprika
  4. In a plate pour the mixture then put on the boiled eggs and pour the melted butter like in the picture and serve.

Pour the bechamel evenly over the eggs; top with the Asiago cheese. Bake until the gratin bubbles, and the top turns golden. Would you like any meat in the recipe? Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.

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