Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian traditional cheese sticks (telor gabus). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran Hi I'm Yohana from discoverindonesianow.com I would like to introduce a traditional Indonesian cheese stick called "Telur Gabus Keju" or "Bidaran" or "Widaran" as different person calls it differently depends on one's location. Cheese sticks are excellent for snacks or as the main ingredient for foods such as breaded cheese sticks that are fried in oil and served with the breading as a food wrap. Zona snack and crackers is your daily snack. See recipes for Cooking plain rice with non-stick pan too.
Indonesian traditional cheese sticks (Telor gabus) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Indonesian traditional cheese sticks (Telor gabus) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):
- Take 200 g tapioca flour
- Make ready 50 g all-purpose flour
- Make ready 50 g butter
- Take 125 g grated cheddar cheese
- Prepare 2 eggs
- Make ready Oil to fry
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Instructions to make Indonesian traditional cheese sticks (Telor gabus):
- Whisk the butter and eggs together or you can also use mixer
- Add the grated cheese and mix them until the texture becomes soft
- Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
- Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
- Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
- While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
- Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
- Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
- Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
- Do the same for the remaining dough
- Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy
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