Mini sausage rolls
Mini sausage rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini sausage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate. How to make Crispy Mini Sausage Rolls

Mini sausage rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mini sausage rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini sausage rolls using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini sausage rolls:
  1. Get 12 sausages
  2. Take Cajun spice or spices of choice
  3. Prepare Puff pastry
  4. Make ready Egg wash

You probably recognize a very similar recipe The key ingredient in this mini sausage rolls recipe is Aidells Chicken & Apple Minis, which. Mini sausage rolls, olives, scotch eggs, cheese and red grapes on white plates Mini Sausage Rolls. Mini cocktail sausage rolls stacked on a pewter plate against a dark rustic background. Home made sausage rolls with bacon and garlic.

Instructions to make Mini sausage rolls:
  1. In a bowl, remove the sausages from their pockets
  2. Add a tablespoon of cajun spice into the mixture and mix with your hands until mixed. You can make your own cajun spice by mixing these ingredients in powder form: paprika,garlic, onion, black pepper,white pepper, dried oregano, thyme and cayenne powder
  3. On a lightly floured surface, roll out the puff pastry into a large rectangle and cut it into 2 to form 2 large rectangles. Roll out the sausages along the 2 rectangles and apply egg wash on one side of the pastry as shown below
  4. Seal the pastry then Cut the pastry into small squares or as you please. Place them on a greased baking try.
  5. Apply egg wash on each roll then make 2 cuts on top of each roll. You can sprinkle poppy seeds to garnish. This is optional.
  6. Bake in a pre heated oven for 30 mins at 180°c. Let them cool then serve when warm or cold. You can freeze these upto 3 months and re heat on demand.

Mini cocktail sausage rolls stacked on a pewter plate against a dark rustic background. Home made sausage rolls with bacon and garlic. Mini sausage pie - Homemade Small sausage rolls baked in pastry on wooden background. Our wood-fired homemade sausage rolls taste smoky & savory. Fire up these smoked sausages for your next weekend cookout, it's the next best thing to smoked bacon.

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