Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ★striped cheese omelet★. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Grate the cheese onto a board and set aside. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
★Striped cheese omelet★ is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. ★Striped cheese omelet★ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ★striped cheese omelet★ using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ★Striped cheese omelet★:
- Get 2 eggs
- Get 4 egg white
- Prepare 50 g green peas
- Take 1 teaspoon olive oil
- Take 100 g cheese
At OneHowto we show you how to make a cheese omelette with this tasty and easy recipe. A cheese omelette can be made using different types of cheese. It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham. What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese.
Instructions to make ★Striped cheese omelet★:
- Put egg white and green peas in Hand mixer and make it puree
- If you have time, strain the pea mixture. This process make omlet beautiful. but you don't have to do.
- Beat eggs well. heat frying pan with olive oil. and fry egg mixture over low heat.
- Put lid and fry about 3 minutes.
- Cut egg seat into stripes
- Put egg seat back to frying pan same as photo.
- Using spoon, put pea-mixture between eggs
- Put 50g cheese on egg seat
- Put lid and fry over low heat about 4 minutes to melt cheese. and hold like photos. repeat again. (you can make two omelet)
- Finish♡If the cheese has not melted, try using a microwave.
It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham. What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese. A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is stuffed with your choice of cheese.
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