Green banana chapatis
Green banana chapatis

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green banana chapatis. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Green banana chapatis is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Green banana chapatis is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have green banana chapatis using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green banana chapatis:
  1. Make ready 2 green bananas, chopped into thin slices
  2. Take salt and pepper
  3. Take vegetable oil
  4. Prepare all purpose flour
  5. Take 1 carrot, finely grated

They are a starchy variety of banana specifically cultivated for cookingand eating while still green. If you keep them for a long time, they will of course ripenbut will never taste as sweet as the ones grown for dessert, because they are more starchy and their pulp is rather insipid. Heat oil in a frying pan / skillet. Once the oil is hot add cumin seeds and let them crackles.

Steps to make Green banana chapatis:
  1. Place the bananas, some salt and oil in a sufuria and bring to boil till the bananas are tender. remove from heat. Add in the carrots.
  2. Add a cup of flour and mash till the smooth. Add in some more flour and knead to a soft dough, transfer to a dusted surface and knead well. cover and let rest for 10 minutes.
  3. Divide the dough into balls. Flatten then apply oil and roll them to a pinwheel
  4. Roll them to a nice disc shape and place on a heated tawa. Apply oil as you cook, flipping it regularly, till well done.
  5. Remove and place in an underlined plate.
  6. Serve and enjoy

Heat oil in a frying pan / skillet. Once the oil is hot add cumin seeds and let them crackles. Now add banana pieces and mix it well. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Place the remaining flour and salt in a deep bowl.

So that’s going to wrap it up with this special food green banana chapatis recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!