Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no fuss fried dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No Fuss Fried Dumplings is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. No Fuss Fried Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.
Fried dumplings, commonly nicknamed pot stickers (or jiaozi in Mandarin Chinese), are a traditional Chinese cuisine that can be served as an appetizer, main course or side dish. Traditionally, they're a Chinese New Year specialty, but now you can find them year round. During the New Year feast, dumplings are eaten to symbolize good fortune; just another reason to love them. Great recipe for No Fuss Fried Dumplings.
To get started with this recipe, we must first prepare a few ingredients. You can cook no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No Fuss Fried Dumplings:
- Prepare 100 grams minced chicken
- Prepare 5 prawns, minced
- Make ready 2 garlics, slice and minced
- Prepare 1 handfull of spinach, roughly minced
- Get 1 egg
- Prepare 2 tbsp tapioca flour
- Make ready 10 dumpling wrappers
- Make ready 1 tbsp sesame oil
- Take Oil for frying
- Make ready Some salt
- Prepare Some pepper
- Get Chicken powder
Often they are filled with pork, cabbage, shiitake mushrooms, and garlic chives, dumplings can take on any filling by replacing some ingredients for others, or skipping some altogether. There are no specific rules regarding the ingredients, only how you cook them. Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. When fully cooked they will be light brown and crispy outside and sound hollow when tapped.
Steps to make No Fuss Fried Dumplings:
- To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
- Then mix them well.
- Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
- Do until everything is finished.
- To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
- Cook until one side is golden brown and looks crispy then turn them around.
- Do until everything is finished.
- Enjoy!
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. When fully cooked they will be light brown and crispy outside and sound hollow when tapped. Place on paper towel to drain any excess oil and serve hot. If you feel like cheating try Grace Johnny Cake Fried Dumpling Mix. Almost every culture has dumplings as a staple.
So that is going to wrap it up for this special food no fuss fried dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
