Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked sausage breakfast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Sausage Breakfast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Smoked Sausage Breakfast is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage Breakfast:
- Make ready 1 package (14 ounce) smoked sausage)
- Make ready 10 eggs
- Take 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Prepare 1/8 cup milk or creamer
- Get Olive oil
- Make ready 1 onion, sliced
- Prepare 2 cups shredded triple cheddar cheese
- Get Green onions for topping
Instructions to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
So that’s going to wrap it up for this special food smoked sausage breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!