Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat stuffed tofus - tahu isi daging. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meat Stuffed Tofus - Tahu isi daging is something that I’ve loved my entire life. They are fine and they look wonderful.

Heat the oil in deep wok and fry the tofu until brown in both sides. Make the filling: in remaining oil, stir fry the onion and garlic. Add the meat, stir well until brown. Pour some water, just enough to make the carrots.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Make ready 20 tofu puffs, cut into half
  2. Make ready Meat filling
  3. Make ready 300 gr minced beef
  4. Get 300 gr minced chicken
  5. Make ready 200 gr tapioca flour
  6. Prepare 2 eggs
  7. Take 2 bunch spring onion, chopped
  8. Get 1 medium chayote, steamed and shredded
  9. Get Paste spices (put in chopper)
  10. Take 8 cloves garlic
  11. Make ready 5 shallots
  12. Get Seasoning
  13. Get 1 tsp chicken powder
  14. Make ready 2.5 tsp salt
  15. Take 1 tbsp oyster sauce
  16. Get 1 tbsp sesame oil

Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels. Heat a steamer until the water is boiling.

Steps to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

One of the most popular is tahu isi, or fried, stuffed tofu parcels. Heat a steamer until the water is boiling. Put in tofu, steam until the meat is cooked, then remove them. Soup: Boil water & stock with ground garlic, celery, pepper, salt & sugar. Bring it to a simmer, then put in stuffed tofu, cook until the tofu a bit soften.

So that is going to wrap it up with this special food meat stuffed tofus - tahu isi daging recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!