Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese & spring onion scones. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheese & Spring Onion Scones is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheese & Spring Onion Scones is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook cheese & spring onion scones using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese & Spring Onion Scones:
- Get 50 g unsalted butter
- Prepare 225 g self raising flour, plus extra for dusting
- Make ready 100 g grated cheddar cheese (plus a little extra for the tops-optional)
- Get 1 bunch spring onions, finely chopped
- Get 150 ml milk
- Prepare pinch black pepper
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Instructions to make Cheese & Spring Onion Scones:
- Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray - In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) - Stir in the cheese & spring onions (if using). - Mix in the milk a spoonful at a time with a flat knife to make the dough. - Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable.
- At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. - Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like.
- Bake for 12-15 minutes until golden & risen. - Serve warm!
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So that is going to wrap it up with this special food cheese & spring onion scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
