Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed sausages with apple slaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Sausages with Apple Slaw is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Glazed Sausages with Apple Slaw is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glazed Sausages with Apple Slaw:
- Get For the sausages:
- Get 8 gluten free sausages
- Prepare 2 tablespoons honey
- Make ready 1 teaspoon mustard
- Prepare For the apple slaw:
- Prepare 1/2 small red cabbage shredded
- Prepare 1 small red onion finely sliced
- Make ready 1 carrot grated
- Prepare 1 Granny Smith apple grated
- Make ready salt and pepper for seasoning
- Make ready 100 g dairy free mayonnaise
- Get 1 tablespoon white wine vinegar
- Make ready 1 tablespoon chives
- Make ready To serve:
- Prepare 4 portions gluten free oven chips cooked per instructions on packet
Instructions to make Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard - Brush the sausages with the honey glaze
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
- Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips
So that’s going to wrap it up for this special food glazed sausages with apple slaw recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!