Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai sweet coconut rice and mango. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Sweet Coconut Rice and Mango is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai Sweet Coconut Rice and Mango is something which I’ve loved my entire life.
The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water. Also there's no need to add that much sugar, but adjust to your taste.. In a fine sieve, rinse rice cold water until the water runs clear. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you!
To begin with this particular recipe, we have to prepare a few components. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Get 1 tablespoon fine rice powder
- Prepare 1 teaspoon tapioca powder
- Make ready 3.5-4 tablespoon water
- Get 1 teaspoon sugar m
- Prepare 3 tablespoon flour
- Prepare pandan color or yellow and green food color
- Get Cooked sweet coconut sticky rice
- Get Mango
Why It Works Making a slurry with the cornstarch prevents lumps in the coconut cream sauce. My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California. No meal at the beach town eatery was complete without an order of warm sticky rice paired with chilled mango. Eleven years after my first taste of the Thai dessert and I'm finally getting around to recreating this restaurant favorite at home.
Steps to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
No meal at the beach town eatery was complete without an order of warm sticky rice paired with chilled mango. Eleven years after my first taste of the Thai dessert and I'm finally getting around to recreating this restaurant favorite at home. Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing. Heat only until the sugar and salt dissolves. Soak the cooked sticky rice in this mixture.
So that is going to wrap this up for this exceptional food thai sweet coconut rice and mango recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
