Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana khichadi savoury tapioca pearls stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana khichadi Savoury Tapioca Pearls Stir Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sabudana khichadi Savoury Tapioca Pearls Stir Fry is something that I’ve loved my entire life.
Great recipe for Sabudana khichadi Savoury Tapioca Pearls Stir Fry. Sabudana Khichdi is one of the most popular fasting dishes during Navratri festival season. It's quick, gluten free and takes very minimal effort to bring it together. Heat coconut oil in a wok and add the cumin seeds.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana khichadi savoury tapioca pearls stir fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- Take 1 cup soaked sabudana
- Get 2 boiled potatoes
- Get to taste Rock salt
- Make ready 1/2 tsp Cumin seeds
- Prepare 2 tsp Ghee
- Prepare 3 tsp Ground nut crushed -
- Get 1/2 cup Ground nut roasted
- Get 1 Green chilli
Now you are all set to make the khichdi. Steps given below for how to make perfect non-sticky Sabudana Khichdi / tapioca pearl pilaf. What is Sabudana and why it is consumed for fasting? It is called Tapioca Pearls or Sago Pearls made from starch extracted from Cassava root.
Instructions to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- In a kadhai add cumin + curry leaves and chillies
- Now add chopped potatoes and let them cook for 5 min
- Now add salt,soaked Sabudana and crushed ground nut mix nicely
- Now add whole ground nut and enjoy
What is Sabudana and why it is consumed for fasting? It is called Tapioca Pearls or Sago Pearls made from starch extracted from Cassava root. Tapioca is called Maravalli Kizhangu in Tamil and Kappa in Kerala.; They are a Gluten Free and Vegan ingredient. Tapioca is very high in Carbohydrates, making it a perfect choice for fasting days when body needs energy. Stir gently and making sure tapioca doesn't get sticky and stuck to each other.
So that is going to wrap it up for this exceptional food sabudana khichadi savoury tapioca pearls stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
