Shumai
Shumai

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shumai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various. Shumai or Siu Mai wasn't necessarily always our first choice at Sunday dim sum. It was usually dominated by steamed pork ribs, chive dumplings, sticky rice, and congee.

Shumai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shumai is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shumai using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shumai:
  1. Take 300 gram chicken fillet (you can combine with shrimp)
  2. Get 1 tsp garlic powder
  3. Prepare 1 egg white
  4. Take 100 gram tapioca flour
  5. Take 1/2 tbsp salt
  6. Get 1 tbsp sugar
  7. Make ready 1/2 tsp pepper
  8. Prepare 1/2 tsp chicken stock powder
  9. Take 2 tsp oyster sauce
  10. Get 2 tsp sesame oil
  11. Prepare 2 tsp spy sauce
  12. Prepare 50 gram shredded carrot
  13. Prepare 1 pack Wonton wrap
  14. Take Dipping sauce
  15. Prepare 1 tsp garlic powder/ 2 cloves garlic
  16. Get 3 bird eye chillies
  17. Take 1 pieces shallot
  18. Make ready 3-5 tbsp Chili sauce
  19. Get 100 ml water
  20. Make ready 1 tsp rice vinegar
  21. Prepare 2 tbsp cooking oil

Shumai remains as my favorite Dim Sum through the years. My mother-in-law loved to make a large tray of Shumai at home. She used a large metal round tray to hold the Shumai instead of the bamboo steamer because she wanted to make as many Shumai as possible for everyone in the family to enjoy. Shumai- this is the Japanese variation.

Instructions to make Shumai:
  1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
  2. Add half shredded carrot and spring onion, mix well.
  3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
  4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.

She used a large metal round tray to hold the Shumai instead of the bamboo steamer because she wanted to make as many Shumai as possible for everyone in the family to enjoy. Shumai- this is the Japanese variation. The difference is that the filling is normally simpler like ground pork and minced onions and some seasoning for flavor. Siomay- an Indonesian version that uses mainly fish (usually tuna), tofu, hard-boiled eggs, and steamed potatoes topped with peanut sauce and sweet soy sauce. Shumai is a steamed or fried dumpling that originated in China.

So that’s going to wrap it up with this special food shumai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!