Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3 cheese hot dog macaroni with crispy crumb topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Who doesn't love mac 'n' cheese? Frankfurters give this version a lovely smoky flavour. Here is how you achieve that. In a bowl, toss together un-toasted crumbs and melted butter until evenly moistened.
3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Prepare 350 g macaroni
- Take 270 g cherry tomatoes, halved
- Prepare 6 (200 g) frankfurters, sliced into 1-2cm rounds
- Make ready 1 slice bread, crumbed
- Make ready Sauce
- Take 50 g unsalted butter
- Get 100 g gruyere, grated
- Make ready 100 g mature cheddar, grated
- Take 50 g plain flour
- Take 800 ml full fat milk
- Prepare 25 g parmesan, grated
The sweet and savory flavors of pulled pork combine perfectly with mac and cheese. You'll need to prepare this in advance but the effort is so worth it. Cook the macaroni following pack instructions, until it is almost tender but still has a bit of chew to it. Drain well, then stir into the cheese sauce with three-quarters of the spring onions.
Instructions to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Preheat oven to 220°C/200°C fan/gas 7.
- Cook the pasta according to pack instructions, until al dente.
- While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
- Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
- Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.
Cook the macaroni following pack instructions, until it is almost tender but still has a bit of chew to it. Drain well, then stir into the cheese sauce with three-quarters of the spring onions. Scrape into a large ovenproof dish or several individual ones. Remove from the heat, add the cheeses, and stir until the cheeses are melted. Return the macaroni to the pot and stir well.
So that’s going to wrap it up with this special food 3 cheese hot dog macaroni with crispy crumb topping recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
